Doyle's Deli & Food 2 Go - Business All-Star Accreditation
Doyle’s Deli & Food 2 Go have successfully navigated 3 rounds of auditing which proved their performance, trust and customer-centricity.
The auditing process has left us in no doubt as to Doyle’s Deli & Food 2 Go’s suitability for Business All-Star accreditation and their inclusion in The Register of Irish Business Excellence (TRIBE).
– Kieran Ring, Deputy Chair, Adjudication Board
About Doyle's Deli & Food 2 Go
Doyle’s Deli & Food 2 Go is an award-winning deli established in March 2011 by husband and wife team Denis & Laura Mullin. Today, the business continues to be run as an independent, family-owned business based in Bagenalstown, County Carlow. It has expanded its team over the years to 24, which includes three full-time chefs.
The deli is open seven days a week. The ethos of the business is to provide high quality, homemade food and to excel at customer service. Doyle’s continues to grow and is currently expanding it’s Corporate & Outdoor Catering division.
Message from Laura Mullin - Owner, Doyle's Deli & Food 2 Go
It is a huge honour for Doyle’s Deli & Food 2 Go to have achieved an All Star Accreditation. It means a great deal for both our team and business. This whole process has given us valuable insight into how we engage with our customers, suppliers and team members.
We plan to use the feedback from the All Star panel to help strengthen our business and we look forward to launching some of our plans in 2020 .
Denis and Laura would like to take this opportunity to thank all our family, team members and customers who have supported us since we opened in 2011. This accreditation is a direct result of the support and hard-work of our families and team.