Doyle's Deli & Food 2 Go - Business All-Star Accreditation
Doyle's Deli & Food 2 Go
All-Star Carlow Small Business Of The Year 2021
This Certificate Verifies That Doyle’s Deli & Food 2 Go Have Been Named All-Star Carlow Small Business Of The Year 2021. Doyle’s Deli & Food 2 Go Is An award-Winning Deli Established In March 2011 By Husband And Wife Team Denis & Laura Mullin. Today The Business Continues To Be Run As An Independent, Family-Owned Business Based In Bagenalstown, County Carlow, It Has Expanded Over The Years To Employ 27 Which Includes Three Full Time Chefs.
The Ethos Of The Business Is To Provide High Quality, Homemade Food And To Excel At Customer Service. Doyle’s Deli Is Hereby Included In The AIBF Register Of Irish Business Excellence.
– Kieran Ring, Deputy Chair, Adjudication Board
All-Ireland All-Star Deli Of The Year 2021
Furthermore, we wish to recognise Doyle's Deli & Food 2 Go’s conduct in the areas of trust, commitment, performance & customer-centricity. Doyle's Deli & Food 2 Go is hereby included in the AIBF Register Of Irish Business Excellence for a second successive year.
- Kieran Ring, Deputy Chair, Adjudication Board
Message from Laura Mullin - Director, Doyle's Deli & Food 2 Go
It is a huge honour for Doyle’s Deli & Food 2 Go to have achieved an All-Star Accreditation. It means a great deal for both our team and business. This whole process has given us valuable insight into how we engage with our customers, suppliers and team members.
Denis and Laura would like to take this opportunity to thank all our family, team members and customers who have supported us since we opened in 2011. This accreditation is a direct result of the support and hard work of our families and team.
About Doyle's Deli & Food 2 Go
Doyle’s Deli & Food 2 Go is an award-winning deli established in March 2011 by husband and wife team Denis & Laura Mullin. Today, the business continues to be run as an independent, family-owned business based in Bagenalstown, County Carlow. It has expanded its team over the years to 24, which includes three full-time chefs.
The deli is open seven days a week. The ethos of the business is to provide high quality, homemade food and to excel at customer service. Doyle’s continues to grow and is currently expanding it’s Corporate & Outdoor Catering division.
