Coeliac Society of Ireland - Business All-Star Accreditation

Coeliac Society of Ireland

Accredited Since: February 2021
Address: Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22, D22 N6F6
Sector: Non-Profit Organisation

Coeliac Society of Ireland

Gill Brennan, CEO and Trish Ledwige, Head of Finance at the Coeliac Society of Ireland photographed at Round Tower, Clondalkin with their All-Star Accreditation certificate.
Gill Brennan, CEO and Trish Ledwige, Head of Finance at the Coeliac Society of Ireland photographed at Round Tower, Clondalkin with their All-Star Accreditation certificate.

Coeliac Society of Ireland has successfully navigated 3 rounds of auditing which proved their performance, trust and customer-centricity.

The auditing process has left us in no doubt as to Coeliac Society of Ireland’s suitability for Business All-Star accreditation and their inclusion in The Register of Irish Business Excellence (TRIBE).

Kieran Ring, Deputy Chair, Adjudication Board

About Coeliac Society of Ireland

There are an estimated 50,000 people living with coeliac disease in Ireland, and a further 400,000 who are gluten intolerant. The Coeliac Society of Ireland is determined to make sure that every one of them has the support and help they need to make living with their condition as easy and as normal as is possible.

We empower the entire coeliac and gluten intolerant community by providing them with information, advice and practical solutions as they navigate a gluten-free lifestyle.

The Coeliac Society also represents your interests by advocating to government health agencies for improved resources and services, so that you and your families can access the care that you need. Together we can make Ireland the best country in the world to live gluten-free.

Coeliac Society of Ireland - Business All-Stars Accreditation

Message from Gill Brennan - CEO, Coeliac Society of Ireland

I am delighted to receive this accreditation from the All-Ireland Business Foundation on behalf of the Coeliac Society of Ireland’s members, volunteers, and staff.

Our mission is to improve the lives of people with coeliac disease and those who suffer from gluten intolerance. To achieve this, we have implemented a number of service and operational changes in the last few years, and it is wonderful to have the hard work undertaken by our entire team recognised as best in class. I hope that this accreditation provides reassurance to others about the benefits of joining the Coeliac Society of Ireland and partnering with us to help to make Ireland the best country to live gluten-free.