April Danann - Business All-Star Accreditation
One To Watch
April Danann – Nature Rebel and The Wild Food Lab has successfully navigated 3 rounds of auditing which proved their performance, trust and customer-centricity.
The auditing process has left us in no doubt as to April Danann – Nature Rebel and The Wild Food Lab’s suitability for Business All-Star accreditation and their inclusion in The Register of Irish Business Excellence (TRIBE).
– Kieran Ring, Deputy Chair, Adjudication Board
Message from April Danann - Founder, Nature Rebel and The Wild Food Lab
My first thoughts about the entire process is evolution. Going from Thought Leader to One to Watch reveals the process of taking your dreams and creating them in the business world. I am excited to offer my customers something new and timely as well as to meet new ones with current needs being met.
About April Danann - Nature Rebel
April Danann is a Medical Intuitive, Naturopathic Nutritionist and practitioner of Herbal Medicine with a focus on gut health and has many years of experience. She has received a BSc (Hons) in Food Management & Marketing, MSc in Nutrition and Exercise Science as well as diplomas in Nutrition, Medical Intuition and Food Packaging Technology. She is currently working on her PhD and has recently qualified in Iridology.
April is in private practice combining this education and experience into assisting clients with diet, lifestyle and conscious living and does occasional talks in natural Nutrition, Fermentation and Intuition and for women in business.
Although she continues to produce some of the best apple cider vinegar, herbal kombucha and herbal products; her interest has shifted towards health potential and creating in-depth residential courses for nature centered studies.
‘Who I am really, aside from what I have learned, experienced and the places I have been – is a person deeply committed to fully understanding my body, mind and soul on the deepest levels. My books, blogs and life are all about living as close to nature and health as possible.’